Director of Food & Beverage-Holiday Inn West I-10 – Mobile, AL

**Job Title:** Director of Food \& Beverage **Location:** Holiday Inn West I\-10, Mobile, Alabama **Department:** Food \& Beverage **Reports To:** General Manager ### **Position Summary:** The Director of Food \& Beverage is responsible for leading and managing all food and beverage operations at the Holiday Inn West I\-10 in Mobile, AL. This includes oversight of the hotel's restaurant, bar/lounge, banquet and catering services, and in\-room dining. The role requires a strategic leader with a hands\-on approach to ensure high\-quality guest experiences, operational efficiency, financial profitability, and compliance with brand and safety standards. ### **Key Responsibilities:** * Oversee day\-to\-day operations of all food and beverage outlets, including restaurant, bar, banquets/events, and room service. * Develop and execute departmental strategies to drive revenue, manage costs, and enhance guest satisfaction. * Recruit, train, and lead a high\-performing F\&B team focused on exceptional service, cleanliness, and efficiency. * Create menus in collaboration with the Executive Chef, considering guest preferences, seasonality, and cost\-effectiveness. * Manage scheduling, labor control, inventory, and ordering to maintain operational and financial targets. * Monitor guest feedback and implement improvements to exceed expectations in service, quality, and presentation. * Ensure all food and beverage outlets comply with health regulations, safety standards, and IHG brand requirements. * Partner with Sales and Events teams to support catering and banquet opportunities, including execution and follow\-up. * Develop promotional strategies and events to boost F\&B sales and local community engagement. * Maintain accurate financial records, including forecasting, budgeting, and performance reports. ### **Qualifications:** * Bachelor's degree in Hospitality, Culinary Arts, Business Management, or related field preferred. * Minimum of 3–5 years of progressive leadership experience in food and beverage within a full\-service hotel or similar environment. * Proven experience managing restaurant and banquet operations; IHG brand experience is a plus. * Strong leadership, communication, and team development skills. * Ability to analyze data and financial metrics to drive decision\-making. * ServSafe, TIPS, or other food safety/alcohol service certifications preferred. * Proficient in Microsoft Office and POS systems (e.g., Micros/Oracle). ### **Work Conditions:** * Full\-time, on\-site position requiring a flexible schedule including weekends, holidays, and evenings as business demands. * Requires standing, walking, and occasional lifting of up to 30 lbs. **Join our team and play a key role in delivering exceptional dining and event experiences at the Holiday Inn West I\-10 – where Southern hospitality meets IHG excellence.**