Biscuit Maker

**Position: Biscuit Maker** **Status: Part Time: Hourly: Non\-exempt** **Multiple Spots Open \- 2 Shifts available** **Early Morning: 4am \- 11am \- Weekends Required** **Evening: 5pm\-9pm \- Weekends Required** **BFCB RESTAURANTS MISSION:** Serving guests hot, fresh chicken and biscuits the **RIGHT** way! **Respect \- Integrity \- Godliness \- Honesty \- Teamwork** Guided by our core values of Respect, Integrity, Godliness, Honesty, and Teamwork, we are dedicated to embodying these principles in every aspect of our service. **TEAM MEMBER COMMITMENTS:** * Exemplify exceptional guest service, executed with speed and a welcoming demeanor. * Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. * Prepare and serve food items in accordance with all Company policies and procedures. * Assure the highest standards of product quality, food safety, and operational excellence. * Keeps accurate cash, sales, and inventory control records. * The responsibilities listed above are not intended to be all\-inclusive and may be subject to change or modification based on departmental or company needs. **TEAM MEMBER ADVANTAGES:** * Enjoy well\-deserved Paid Time Off (full\-time). * Relish the perk of discounted meals. * Access health benefits after a 90\-day period (full\-time) * Receive a bonus for punctuality. **TEAM MEMBER PREREQUISITES:** * Demonstrates competent communication skills. * Team player who can work well with others or independently. * Demonstrate unwavering integrity and commitment to promises. * Radiate an infectious positive attitude. * Strive for results with an infusion of joy. * **Possess the physical capability to:** + Regularly perform actions such as bending, twisting, kneeling, squatting, standing, and walking. + Occasionally ascend and descend ladders. + Endure varying temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud environments. + Employ hands adeptly throughout the shift, including overhead activities. + Maneuver objects by pushing, pulling, lifting, and carrying up to 10 lbs. frequently and occasionally handling weights exceeding 50 lbs., including lifting from the ground to overhead.