Oyster Shucker/Cook

\*\*Job Summary:\*\* We are seeking a skilled Oyster Cook to join our team. The ideal candidate will be responsible for shucking and cooking oysters, as well as meeting health department standards for oyster tags. \*\*Duties:\*\* \- Prepare and cook oysters according to the menu and dietary requirements \- Ensure food safety standards are met in all stages of food preparation \- Assist in maintaining a clean and organized kitchen environment \- Help with inventory management and ordering supplies as needed \*\*Skills:\*\* \- Proven experience as an Oyster Shucker / Cook in a restaurant or similar setting \- Knowledge of food safety practices and procedures \- Proficiency in meal preparation techniques \- Ability to work effectively in a fast\-paced kitchen environment \- Strong understanding of menu planning and recipe execution \- Excellent communication and teamwork skills If you are passionate about cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for this rewarding opportunity. Job Types: Full\-time, Part\-time Pay: $12\.00 \- $14\.00 per hour Expected hours: 25 – 40 per week Benefits: * Employee discount * Flexible schedule * Health insurance Shift: * Day shift * Evening shift * Night shift People with a criminal record are encouraged to apply Work Location: In person